Edikangikong Soup



Made using ugwu (pumpkin leaves) and waterleaf. It is cooked with peppers as well as mixed meats, dried fish and crayfish.

**May contain bones**

Allergens: Contains fish, shellfish. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.  While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.

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Product Description

**Heating & Storage Instructions**

Can be stored in the fridge or freezer. If storing in the freezer, defrost in the fridge before heating. To heat, pour in a microwaveable container, cover and heat in the microwave on full power for 1 minute and 30 seconds, or until hot all through.

Additional Information


Serves 1, Serves 4 (save £1), Serves 8 (save £2)

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