Goat Meat Pepper Soup

Goat Meat Pepper Soup x serves 1


Our goat meat pepper soup is made from tender goat meat cuts, saaki and ponmo, cooked with scotch bonnet peppers and a mix of African herbs and spices. It is great to start up your meal or on it's own served with something chilled to balance out the heat! 🙂

**May contain bones**

Allergens: Contains soyabean and mustard. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.  While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.

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Product Description

**Heating & Storage Instructions**

Goat Meat Pepper Soup
Can be stored in the fridge or freezer. If storing in the freezer, defrost in the fridge before heating. To heat, pour in a microwaveable container, cover and heat in the microwave on full power for 2 minutes, or until hot all through.

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