Jollof rice

Jollof rice


Jollof rice also called jellof rice is arguably the most popular dish in West Africa and definitely a must try! Our jollof rice is basmati rice cooked in peppers, tomatoes, herbs and spices. Goes beautifully well with any of our meat or fish dishes and a side of plantain.

Our meals are delivered in BPA-free food pouches, ready to go directly in the fridge or freezer, or simply heat and eat!

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.

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Product Description

**Heating & Storage Instructions**

Can be stored in the fridge or freezer. Best stored in the fridge. To heat, please pour rice in a microwaveable container, cover and heat on full power for 2 minutes or until hot all through. To heat in an oven, please pour rice in an oven dish, cover with a foil paper, and heat at 160 degrees C for 8 minutes or until hot all through.

What is BPA?
BPA is the main toxin concern when it comes to plastics, and is the main reason some health professionals advise people not to use plastic containers for their food. By going BPA-free, we have made our packaging safer than most plastic containers out there for food.

Additional Information


Serves 2, Serves 6 (save £1), Serves 12 (save £2)

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