Peppered Gizzard

Peppered Gizzard


Gizzard cooked until tender, then lightly fried and coated in our chilli relish.

Allergens: Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.  While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.

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Product Description

**Heating & Storage Instructions**

Peppered Gizzard
Can be stored in the fridge or freezer. If storing in the freezer, defrost in the fridge before heating. To heat, pour in a microwaveable container, cover and heat in the microwave on full power for 1 minute, or until hot all through.

Additional Information


Serves 2, Serves 6 (save £0.50), Serves 12 (save £1)

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