Skinless Chicken Pepper Soup

Skinless Chicken Pepper Soup x serves 1


This skinless chicken pepper soup is made from pulvera chicken cooked with scotch bonnet peppers and a mix of African herbs and spices.

Allergens: Contains soyabean and mustard. Cooked in a kitchen that uses fish, shellfish, eggs, gluten, peanuts, soyabean, mustard, seeds and other nuts.  While we make every effort to prevent cross contamination in our kitchen, we cannot guarantee that any food item we make is FREE of any specific allergen.

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Product Description

**Heating & Storage Instructions**

Skinless chicken pepper soup
Can be stored in the fridge or freezer. If storing in the freezer, defrost in the fridge before heating. To heat, pour in a microwaveable container, cover and heat in the microwave on full power for 2 minutes, or until hot all through.

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